We invite you to dinner in Formentera to the accompaniment of beating waves.
We designed our menu in such a way that even an ordinary weekday could turn into a holiday of taste and pleasure. Mediterranean cuisine with impregnations of the most skillful delicacies of European countries harmoniously represent a whole menu FORMENTERA, and under the strict guidance of our French chef Daniel Egreteau these names turn into real masterpieces of gastronomic art!
Indulge your gastronomic receptors with incredible dishes from the uncountable abundance of seafood with a glass of white dry wine. You will be enveloped by a cozy atmosphere and a light sea breeze - enjoyment in the evening in the walls of our restaurant is guaranteed.